Pancit Miki Bihon is a combination of Miki (thick egg noddles) and bihon (rice noodles). Similar to pancit canton, this dish can be cooked with an array of ingredients such as pork, chicken, seafood, and vegetables. What is your version of this dish? Let me know in the comments down below. ⬇⬇⬇
Ingredients:
100g Bihon Noodle
100g Miki noodles
1/2 cup kikiam, sliced
1/2 cup squid balls, sliced
50g sliced pork
1 small napa cabbage, shredded
1/2 cup carrot,cut into matchsticks
1 onion, sliced
3 cloves garlic, crashed
2 tbsp oyster sauce
3 tbsp soy sauce
cooking oil
fish sauce
2 cups water
pepper to taste
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