#shoalingfishmangalorelunchhome #seafood #bangalore
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Pushparaj and his wife, Sachita moved to Bengaluru from Malpe a couple of years ago to begin life afresh after facing an economic downturn owing to the pandemic. A seafood tradesman since the age of 16, Pushparaj knows his seafood well, and so armed with this insight, a regular supply of the freshest catch from Malpe fishing harbour, and the recipes of his mother and mother-in-law, the couple opened Shoaling Fish Mangalore Lunch Home, a tiny 12-seater eatery in a quiet bylane of BTM 2nd Stage to serve delicious Udupi style coastal preparations. I visited them twice, the first time unannounced, and relished a range of their seafood fare - fish, prawns, crabs - cooked by the couple with care, and at prices that offer great value for money. It quite reminded me of an eatery in Kudla, such is the authenticity of the food and hospitality one encounters here. If you love seafood, definitely make tracks here.
Hope you enjoy this episode, part of our special initiative to shine a bit of light on unsung eateries that are doing good work.
Do support small businesses like this. Take care; stay safe and strong. Happy eating!
Muru Fish Curry (served as part of the fish meal)
9/10
Rs. 80
Disco Fish Fry
8/10
Rs. 180
Silver Fish Rawa Fry
8/10
Rs. 100
Chicken Pepper
7/10
Rs. 90
Prawn Ghee Roast
9/10
Rs. 300
Crab Sukka
9/10
Rs. 200
Note: they source fresh seafood from Malpe and so the variety of fish served in the preparations listed above may change based on catch.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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ADDRESS: Shoaling Fish Mangalore Lunch Home, 7 7th main, 19th Cross Rd, NS Palya, BTM 2nd Stage, Bengaluru, Karnataka 560076; tel: +91 81237 97130
LOCATION TAG - [ Ссылка ]
TIMINGS: Open from 12 to 4pm, 7 to 11pm (closed on Mondays)
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