The Master Brewer is a 3 in 1 home brew equipment to make Craft Beers at home. The video pretty much explains the basic steps involved in homebrewing.
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The recipe we used for the English mild Ale (Dark) is below.
(5 gallons/19 L, all-grain)
OG = 1.036 (8.9 °P) FG = 1.011 (2.8 °P)
IBU = 17 SRM = 22 ABV = 3.2%
All grains are crushed before shipping.
-2.83 Kg pale ale malt 3.5 EBC
-280gm crystal malt 100 EBC
-113gm black malt 1200 EBC
-113gm chocolate malt 520 EBC
-20 gm fuggle hops to be added when water starts to boil.
-1 nos Whirlfloc tablet (Irish Moss) to be added when 10-15 mins left in the boil.
-1 pack fermentis safale US 04 yeast (Just sprinkle into wort at pitching temperature)

Fermentation should happen at recommended temperature of the yeast strain. If its too hot or too cold brew beers according to the season in your region.

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