Iconic Aussie Lamingtons are so easy to make and the perfect treat for Australia Day. With just 10 mins prep, this easy lamington recipe will leave you with fluffy sponge cakes wrapped in chocolate sauce and coconut. Grab a hot cuppa and let’s dive in! Get the full measurements, tips and ideas to make it your own: [ Ссылка ]

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☕️ About this recipe:

Lamingtons are the perfect sweet snack for morning or afternoon tea! They’re soft, buttery and delicious, with a rich hit of chocolate flavour.

They freeze really well, so you can batch cook, freeze, and thaw when you need to satisfy that next sweet craving.

The sponge cake centre would have to be one of the easiest homemade cakes we’ve made. Plus even though it can get messy, it’s so much fun to roll each slice around in the chocolate sauce and coconut.

🥒 Ingredients:

125 g caster sugar / superfine sugar / 3/4 cup / 4.4 oz
50 g butter salted, softened
2 eggs beaten (60 g / 2.1 oz size eggs)
120 g self raising flour / 1 cup
85 g desiccated coconut / 1 cup

For the chocolate sauce:
2 tbsp cocoa
150 g icing sugar aka powdered sugar / 1 cup
3 tbsp boiling water
1 tbsp butter melted

👩‍🍳 Recipe Steps:

00:00 - How to Make Lamingtons
00:04 - Make the cake batter
00:28 - Pour into square tin, bake for 30 mins
00:33 - Slice cake into small squares or rectangles
00:38 - Make the chocolate sauce
00:51 - Coat lamingtons in chocolate sauce and desiccated coconut

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