Stir fry crab is a Chinese Recipe that includes ofcourse crab, Spring onion , ginger is very important to remove the fishy smell and gaves less cholesterol because Crab has high cholesterol that's why we are not allowed to eat this always . And some Chinese people after eating crab the drink the ginger tea or salabat sa Filipino hope you enjoy watching gemmarru blog thank you so much and don't forget to subscribe my channel thank you.

ingredients
crab
Spring onion
ginger
garlic
magic sarap just a pinch
Soysauce 1tbsp
water
cornstarch to make it creamy

#fry
#stirfry
#crab
#savorytaste
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#gemmarrublog

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