Easy 30 Minute Pepper Beef Steak Recipe - Hello my loves, I'm back with this quick and easy to prepare Pepper Beef Steak dish, classic takeaway recipe but so much better and ready in 30 minutes or less. Don't we love a quick and easy dinner! Try it and let me know how it goes 😀.

Bonjour mes chers amis. Je partage cette recette succulente de Steak Sauté aux Poivrons à la Chinoise que vous allez adorer; essayez et vous ne serez pas déçus! Bon appétit 😊.


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PEPPER BEEF STEAK / STEAK AUX POIVRONS
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750g of sirloin steak cut against grain into thin slices / 750g de contrefilet découpé en lamelles fines
1 green and 1 red bell pepper / 1 poivron vert et un poivron rouge
1 medium onion / 1 oignon moyen
3 cloves of garlic crushed / 3 gousses d'ail hâchées
1 finger size piece of ginger chopped / 1 doigt de gingembre
6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables) / 6 c.à.s d'huile (1/3 pour la marinade, 1/3 pour frire le steak, 1/3 pour frire les légumes)
1&1/2 tablespoon of honey / 1&1/2 c.à.s. de miel
1/2 tablespoon all purpose seasoning / 1 c.à.s. d'assaisonnement tout usage)
Black pepper for marinade, and slurry / Poivre pour la marinade et la sauce
1/2 cup of water / 1/2 tasse d'eau
2 tablespoon of soy sauce / 2 c.à.s. de soja
3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry) / 3 c.à.s. de fécules de maïs (1/2 pour la marinade, 1/2 pour la sauce)

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