Do you enjoy the Brazilian Steakhouse experience? You know -- large churrascos or rotisseries serving cuts of steak on swords or skewers.

Arrachera Rub Recipe
[ Ссылка ]

INGREDIENTS:
1/4 cup coarse kosher salt
1/4 cup brown sugar
2 tablespoons smoked paprika
2 tablespoons garlic powder
1 tablespoon fresh cracked black pepper
1 tablespoon dried cilantro or Mexican oregano
2 teaspoons ancho chili pepper
1 teaspoon cumin

Learn more about the Picanha, often called the Coulotte, cut: [ Ссылка ]

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