This video will teach you how to fabricate or "butcher" an airline chicken breast, a poultry breast with the first joint of the wing still attached. Even though this technique is demonstrated using a chicken, you can fabricate an airline breast with any number of birds including ducks, turkeys & squabs to name a few. Leaving the first joint attached to the breast is not only visually appealing, but the attached bone will also keep the protein moist during the cooking.

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