This video will teach you how to fabricate or "butcher" an airline chicken breast, a poultry breast with the first joint of the wing still attached. Even though this technique is demonstrated using a chicken, you can fabricate an airline breast with any number of birds including ducks, turkeys & squabs to name a few. Leaving the first joint attached to the breast is not only visually appealing, but the attached bone will also keep the protein moist during the cooking.
This Episode's Show Notes:
[ Ссылка ]
![](https://s2.save4k.ru/pic/Row4HHA5MAQ/maxresdefault.jpg)