Want the secret to the perfect, flavorful, and juicy steak? Try a simple dry brine. Dry brining is a method to brine your meat without any liquid that will result in the juiciest steak possible. It is the next level of steak cooking for tender, delicious steak every time. It takes longer than just seasoning and cooking steak, but the results are worth the wait.
You can dry brine any steak cut and cook with your desired method for a more tender steak with a great crust. Dry brining improves the tenderness of any steak, but for the best steak experience, start with an aged steak. All Omaha Steaks steaks are aged at least 28 days for maximum tenderness and flash frozen to capture peak flavor and tenderness.
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