Wood Fired Pizza Margherita on the Weber Kettle with the Slow N Sear

Forget the pizza oven! Get the high-heat you need for wood-fired, Neopolitan-style pizza in your kettle. The Slow 'N Sear concentrates heat and keeps it inside the kettle with its patented design. Easily achieve temperatures of 600+ F on a single chimney of charcoal.

The pizza stone is from Emile Henry and can be purchased here: [ Ссылка ]

**PURCHASE THE SLOW 'N SEAR HERE: [ Ссылка ]

Get the full recipe : [ Ссылка ]
(printable PDF format available)
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Want to hang out with other Slow 'N Sear owners, or interested in knowing more before you purchase? Then join our Facebook group! [ Ссылка ]

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Adrenaline Barbecue products used in this video:
Slow 'N Sear: [ Ссылка ]
Drip 'N Griddle Pan: [ Ссылка ]
22" Two Zone Cooking Grate with EasySpin: [ Ссылка ]


For our professional recommendations on digital thermometers check out the following link:
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