Björn Frantzén is a chef and former footballer. Frantzén runs Frantzén and other restaurants that holds three stars in the Michelin Guide including Zen Singapore, and owns several other restaurants in Stockholm and Asia. Zen is helmed by executive chef Tristin Farmer, who exudes affable Scottish warmth serving 9 courses served on three floors, with food prepared with Nordic and Japanese traditional culinary touches.

Zen offers a clutch of distinct spaces proffering different experiences: a kitchen where you tuck into snacks and sip aperitifs; a dining room on the second floor for main courses; the living room on the upper floor for digestif and desserts. Unlike the counter-style seating in Stockholm, Singapore’s offers more privacy by way of individual tables.

With its extensive wines and a bevy of Japanese sake. You will be thrilled to try out their alcohol or beverage paring. Zen currently holding 3 stars from Michelin guide and ranked 22 in ASIA’s 50 Best Restaurant.

Join Chef Pam (Pichaya Utharntharm) in this amazing experience from start to the end at Zen, Singapore.

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