How to make Chocolate Ice Cream | Chocolate GELATO Recipe| No Churn, No Eggs, No Cream, No Condensed Milk, No bananas (EASIEST WAY) | Dairy-free & Vegan Ice Cream

This week, I am thrilled to share my absolute favorite chocolate gelato recipe. It is extremely easy to make without an ice cream machine with you. It can be vegan and dairy-free and the result will always be a success. I like to call it a fudgy chocolate gelato due to its intense and creamy chocolate flavor.

RECIPE:
650 ml milk (regular or plant-based milk) (2 cups + 3/4 cup)
180 g sugar (3/4 cup)
90 g cocoa powder (3/4 cup + 3 tbsp)
300 g dark chocolate (10 oz)
a pinch of salt (optional)

Give this chocolate ice cream a try and you won't regret it.

Thanks for watching :)

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Editors: Giulia Ardizzone and Steven Sangster
Cinematographer: Steven Sangster

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