Recipe - Grilled Calamari Radish Salad with Lemon Dill Vinaigrette
INGREDIENTS:
●1 pound fresh calamariSalt and freshly ground black pepper
●1 cup radishes, sliced
●1 jar pimentos, about 7 ounces, drained
●1 tablespoon capers, drained
●3 tablespoons olive oil
●2 tablespoons fresh lemon juice, about 1/2 lemon
●2 teaspoons Dijon mustard
●1 tablespoon fresh dill , chopped
●4 to 6 red lettuce leaves

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