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Today I'd like to share a recipe for an ideal summer dessert - no bake lemon cheesecake with raspberries.
It's a very simple recipe in which you can use either curd cheese that you grind yourself or ready soft cheese. Cheesecake comes out beautiful, tall and stable; it's subtly sour in flavour and very refreshing, just perfect for the summer weather. It's smooth in texture, and the fruit and jelly on top just add a bit of charm.

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Ingredients
2 powdered lemon jellies
250 ml water
1 powdered raspberry jelly
500 ml water
12-15 (~50 g) plain cakes
200 ml whipping cream
3 tbsp icing sugar
750 g curd cheese (ground) or another low salt creamy cheese, such as drained ricotta
200 g raspberries

No bake cheesecake. Cold cheesecake. Lemon cheesecake. Cheesecake with jelly. Cake with jelly. Cake with fruit. Cheesecake with fruit. Cheesecake with raspberries.

Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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#cheesecake #nobake #hubbyinthekitchen

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