South London restaurant Nanban uses flavours and spices from Brixton Market. We spoke to chef Tim Anderson about his inspirations and caught up with him cooking a few dishes.
Check out more of our Japanese food recommendations here [ Ссылка ]
![](https://i.ytimg.com/vi/RsF8DxedxHM/maxresdefault.jpg)
South London restaurant Nanban uses flavours and spices from Brixton Market. We spoke to chef Tim Anderson about his inspirations and caught up with him cooking a few dishes.
Check out more of our Japanese food recommendations here [ Ссылка ]