Here you see an typical german Apple Strudel Recipe . The bavarians love Apple Strudel
Dough:
160 g all purp. flour
50 ml water
40 ml oil
1 egg
A pinch of salt
Filling:
6 apples
500g sugar
50g raisins
Lemon zest (1 lemon)
Lemon juice(1/2 lemon)
1 TS cinnamon
50g melted butter
80 ground almond
Topping:
40 g planed almonds
20 g powder sugar
Bake at 170 degree celsius top/bottom aprox. 1 hour

Background music:
[ Ссылка ]...
"Teddy Bear Waltz" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
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#applestrudel #apples #germanrecipes #bavarian #cleverlemon

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