Okonomiyaki is a savory Japanese cabbage pancake “grilled as you like it“ with your choice of protein and tasty condiments and toppings. My recipe for this popular Osaka street food includes the 3 key ingredients that give it a truly authentic taste.
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CHAPTERS
0:00 – Intro
0:32 – Make dashi (Japanese soup stock)
0:56 – Make the base batter for okonomiyaki
1:44 – Cut the cabbage
2:23 – Cut the pork belly slices
2:33 – Prepare the okonomiyaki batter (combine all the ingredients)
3:26 – Make homemade okonomiyaki sauce
3:45 – Cook the okonomiyaki
4:48 – Top the okonomiyaki with condiments
5:18 – Serve and enjoy!

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🎥 Filming and Editing: Jason ([ Ссылка ])

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

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