CURRENT COURSES: [ Ссылка ]
Learn with me!! Get on the list for ALL upcoming courses and FREE tutorial notifications:
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New to flowers? Download my Beginner’s Gumpaste Toolkit List:
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Join my BUTTERCREAM class 2 weeks Free!
Creative Buttercream Cakes: Sharp Corners to Modern Textures- [ Ссылка ]
DOWNLOAD my SMBC recipe:
[ Ссылка ]
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ALL Buttercream Videos: [ Ссылка ]
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Simple Piping Techniques: [ Ссылка ]
Swiss Meringue Buttercream: [ Ссылка ] 1 batch - 250g for filling, remaining for 550g for exterior and piping
Chocolate Cake: [ Ссылка ] one 2” tall, 4” diameter round cake, one 2” tall 4” square cake
Small offset spatula- [ Ссылка ]
Large offset spatula- [ Ссылка ]
Serrated knife- [ Ссылка ]
Bench scraper- [ Ссылка ]
Piping bags- [ Ссылка ]
Colours-
Colour Mill Red- [ Ссылка ]
Colour Mill Purple- [ Ссылка ]
Piping tips:
Wilton #127- [ Ссылка ]
Ateco #867- [ Ссылка ]
Ateco #823- [ Ссылка ]
PME #44- [ Ссылка ]
10” diameter cake board
Salted caramel or your choice of buttercream flavouring and filling
Simple syrup 1 part sugar to 3 parts water
Connect with me!!!
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Facebook: [ Ссылка ]
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White Swiss Meringue Buttercream // SMBC // Smooth with Sharp Corners
00:00 Intro
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Just starting with sugar flowers? Check out my Ultimate Gumpaste Toolkit: [ Ссылка ]
More gumpaste and wedding cake tutorials on my blog: [ Ссылка ]
Happy Sugar-Flowering!
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