Hi! In this tutorial I show how to make #brushembroidery with #royalicing on a cake.
RECIPE:
1 tablespoon of lemon juice;
4,50 oz pasteurized egg whites;
28 oz of powdered sugar
You can divide the recipe in 2 or 4. For small amounts add only a few drops of lemon juice.
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CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN!
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