How To Properly Clean Stainless Steel Pans | Made In Cookware
Stainless Steel is the most versatile cookware material on the market. Its responsiveness to changing heat allows you to cook practically anything to perfection (well, besides scrambled eggs–you might want to use a Non Stick Frying Pan for that). But whether you're searing, sautéing, boiling, braising, or reducing, our Stainless Clad Cookware has you covered. It’s why it continues to be a mainstay in restaurants around the world. And yet, there are many things about cooking with Stainless Clad that can be daunting, like food sticking or burning. However, if you use the right technique (and a little Bar Keepers Friend) all of that is easily avoidable. In this video, Made In Product Designer Steve Barnett gives you all the tips you need to become a master cleaner of three kinds of Stainless Steel messes (including the most dreaded kind: a scrambled egg attempt). Watch this quick care video to help your Stainless Cookware last a lifetime.

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What You’ll Need:
Stainless Clad Pan
Paper Towels
Soap
Sponge
Barkeeper's Friend

Video Breakdown:

0:00 Start
0:47 How To Properly Clean Stainless Steel Pans
1:11 Level One Washing With Soap
2:45 Level Two Stainless Steel Cleaner / Barkeeper's Friend
6:02 Level Three Boiling Food To Clean Stainless Steel
8:12 Recap of Cleaning Stainless Clad


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