In this episode we have covered the making of Authentic Muradabadi Pulao. Watch the full video and stay connected with Zainab CookHouse for more Food Making Videos.
Prepared by
Purani Dilli Chicken Darbar
Kamal Galli, Chowk Area Surat
opposite Al Khalil Tea Stall
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Ingredients details for 1KG
1 Kg Basmati Rice
2 Kg Chicken (Never use Boneless )
200 to 300 gm Refined Oil (50gm Ghee)
50-60 gm Chillies
2 Tbsp Ginger paste
2 Tbsp Garlic paste
2 to 3 Tbsp Chilli pickle
1 Tsp Whole spices
Salt as per taste
2 to 3 Tbsp Lemon Juice
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About the channel:
Hey, I am Zainab Founder of Zainab Cookhouse
Leaving the Corporate world and walking down the streets for food is the best thing I have ever done. This channel is about discovering unique food in different parts of India. I can't wait where this food journey takes us, So make sure to HIT the subscribe button and never miss our weekly uploads !!
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