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So many recipes call for minced garlic and here is a simple way to get it done. Mincing garlic is also great for some raw preparations such as gazpacho. You always want to make sure your garlic is small enough so that you won't bite into large, bitter pieces. Follow our video and you will be a garlic mince master. (Whatever that is)
![](https://i.ytimg.com/vi/RxLihM12TZo/maxresdefault.jpg)