Those are all the required ingredients but these next ingredients are totally optional We're also going to add 2 cloves a small piece of ginger which weighs about 3 grams and about 8 threads of saffron You can also use a small piece of cinnamon but I prefer not to because it can overwhelm other spices Start off by crushing the cardamom on something flat so that all of the pods crack open Take your ginger and remove the skin then slice that into a few small pieces Now place a pot on your stove with high walls As we boil this the tea will easily froth and boil over so the high walls make it safer I'm doubling the recipe so of course I'm going to use a large pot Add your black tea as well as all of the spices to the pot Add one and a half cups of room temperature water and then turn on your stove to bring it to a boil Wanna see a magic trick Ta-da Adding your sugar which will stop the boil then bring it up to a simmer.
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