Mise-en-place is a French term for being organised like a Chef. This French term translates to 'put in place'. 
Prepare and organise before you bake or cook like a professional chef. Before you start to cook or bake I'd highly recommend organising first.
Mise En Place: Tips to be organised before you start baking or cooking!

To ensure a stress-free baking/cooking experience follow these simple principles like a trained chef.

Four steps
1. Know your recipe: read through your recipe to have an idea of what you need and how to proceed. 
2. Prepare and measure all ingredients - have butter and milk out of the fridge if needed.
3. Arrange ingredients logically
4. Prepare the workstation: tools close by, oven on.

Extra tips
* Have a tray handy or arrange the bowls on a tray or breadboard

* Clean as you go then you can avoid an overwhelming mess at the end.
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Chapters
0:00 intro what is mise en place - organise like a chef
0:35 an easy process to get organised
1:17 4 easy steps to the process
1:54 extra tips
2:46 outro




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