#cake #dulcedeleche #dessert #chocolate

Ingredients:
• 65g all purpose flour
• 3 large eggs
• 40g butter
• 175g dark chocolate
• 170g dulce de leche
• 1 tbsp vanilla extract
• Pinch of espresso powder

Preparation:
• Preheat your oven to 350°F
• Mix all of your ingredients in a large bowl until well combined
• Grease 150ml ramekins with butter and pour your mix in them, filling them about 3/4 full
• Bake for 10 minutes, then invert them on a plate, dust with cocoa or powdered sugar and enjoy!

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