Our favorite Chinese restaurant classic, now made simpol so you can try to cook this dish at home. You will surely enjoy its sweet and tangy flavor!
Serves 4 to 5.
INGREDIENTS:
Set A:
1/2 kilogram pork, chopped into bite-size pieces
2 tablespoons soy sauce
1 teaspoon minced garlic
1/2 teaspoon black pepper
1/2 cup cornstarch
1/4 teaspoon baking soda
4 tablespoons water
Oil, for deep frying
Set B (Sauce):
1/2 cup white sugar
1 tablespoon cornstarch
1/4 cup vinegar
4 tablespoons banana catsup
2 tablespoons soy sauce
Juice of canned pineapple chunks
Set C (Veggies):
1 piece white onion, diced
1/2 piece carrot, cut into florets
1/2 piece green bell pepper, chopped
1/2 piece red bell pepper, chopped
1 small can pineapple chunks (227 grams)
