Kabuli palaw is considered a festive and important dish due to the price and quality of the ingredients as well as its tradition of being Afghanistan’s national cuisine. The dish is traditionally placed in the center of the meal with other foods making up the rest of the perimeter.Afghano Pulao/Kabuli Palau just gets that combination oh so right! Oh, how the sweet raisins compliment the rich, moreish chicken chunks and how the crunchy nuts go so wonderfully with the soft, tender carrots and rice.

Afghani Pulao as the name suggests is a rice dish from Afghanistan. It’s also a popular dish in Northwest of Pakistan and central Asian States.

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