Join my online French cooking classes 👨‍🍳: [ Ссылка ] Learn how to make a perfect luscious and tasty Forest mushroom sauce. Quality ingredients combined with a few cooking techniques are the key to success for that classic sauce. SUBSCRIBE: [ Ссылка ]
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Ingredients you need to make a Sauce forestiere (forest mushroom sauce)

For 4 people:
300 grams of forest mushrooms at least 3 different variety ( The best to use are cepes mushrooms
20 grams plain butter
30 grams shallots (finely diced)
500 ml of cream (heavy whipping cream or double cream)
300 ml of demi-glace (heavily reduced brown stock)
lemon juice to add some zing (optional)
2 tablespoon of cognac to a luxurious accent to the sauce(optional)

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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene): [ Ссылка ]
Heavy duty cutting board (wood):
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Essential utensil set:
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Kitchen scales Us Oz and metric grams:
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Measuring cups set:
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Great starter cookware set (tri-ply clad):
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A good nonstick pan:
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A Great cast iron enameled French made pot (Staub): [ Ссылка ]

KNIVES AND KNIFE SETS:
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Great value chef knife:
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Forged knife set (mercer culinary):
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Fibrox knife set (victorinox):
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
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Le garde manger:
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Paul Bocuse Institute culinary book:
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The complete robuchon:
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The professional Patry chef:
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Baking and pastry, mastering the art:
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Beautiful French Pastry recipe book:
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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Larousse gastronomique:
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Le repertoire de la cuisine (in english):
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World atlas of wine:
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