THE BEST LAMB CURRY YOU WILL TRY! | Lamb Curry Recipe

If you want to make the Best Lamb Curry then try this Lamb Curry Recipe that will leave you speechless. This Lamb Curry dish will make a great dinner for your family and friends.This Curry is served with Rice and Salad.

The Most Delicious Lamb Curry that you will ever try!

Lamb curry (also known as mutton curry) is a dish that is prepared from lamb or goat meat and vegetables. The dish is found in different variations across all states, countries and regions of the Indian subcontinent.

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EQUIPMENT FOR THIS RECIPE

Blender [ Ссылка ]
Pestle and Mortar [ Ссылка ]
Measuring Spoons [ Ссылка ]
Chef Knife [ Ссылка ]
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CAMERA I USE

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Tripod [ Ссылка ]
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FAVORITE COOKING EQUIPMENT

Baking Tray [ Ссылка ]
Baking Paper [ Ссылка ]
Baking Dish [ Ссылка ]
Burger Press [ Ссылка ]
Chopping Board [ Ссылка ]
Cast Iron Skillet [ Ссылка ]
Colander [ Ссылка ]
Frying Wok [ Ссылка ]
Garlic Press [ Ссылка ]
Hand Mixer [ Ссылка ]
Lemon Squeezer [ Ссылка ]
Meat Thermometer [ Ссылка ]
Muddler [ Ссылка ]
Metal Spatula [ Ссылка ]
Potato Masher [ Ссылка ]
Roasting Tray [ Ссылка ]
Steel Pan [ Ссылка ]
Cast Iron or Steel pan [ Ссылка ]
Wok [ Ссылка ]
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Servings: 7 - 8

►Ingredients For the Lamb Curry

►Spices

2 tbsp coriander seeds
2 tsp cumin seeds
1 tsp fennel seeds
1 tsp black peppercorns
1 inch cassia bark
3 bay leaves
5 green cardamoms
1 black cardamom
1 small mace
4 cloves

2 tsp red chili
1 tsp turmeric
1 tsp garam masala
2 tsp salt

►Main Ingredients

1.7 kg or 3.7 lbs lamb shoulder
3 medium red onions
3 ripe vine tomatoes (remove the skin)
4 - 5 green bullet chilies
13 garlic cloves
1 inch ginger
Some finely chopped coriander

►Cooking Curry

8 tbsp sunflower oil
2 cups water
4 - 5 heaped tbsp ghee
Taste and adjust the salt
1 tsp coriander powder
1/2 tsp black pepper
2 - 3 cups water or more depending on how you like the sauce
Fresh coriander

►For the Rice

1 tsp saffron soaked in some warm water
Half inch cassia bark
2 crushed green cardamoms
3 cloves
Half star anise
1 tsp salt
4 cups chicken stock
1 green chili
Bring to simmer then Add
2 cups basmati rice (wash few times and drain)
3 tbsp salted butter

► For the Naan
[ Ссылка ]

►For the Salad

1 small green chili
Handful fresh coriander
2 tbsp mint sauce
1/2 tsp salt (taste later and adjust)
Some water
1 cucumber
1 radish
4 tbsp natural yogurt
1 tbsp lemon juice (optional)

►For the Chips

1 tbsp salted butter
1 red chili
Some curry sauce
Cooked chips as required
Season with salt and tandoori masala
Fresh coriander

ENJOY!

Timestamps

00:00 Intro
00:37 Spices & Ingredients Prep
02:15 Cooking Lamb Curry
02:49 Rice Prep
04:00 Cooking Lamb Curry
05:23 Salad Prep
06:06 Chips
06:47 Plate Up
08:07 Tasting




DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!




















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