I love making this dessert in summer! Buttery crust and fruity filling. The toppings just melt in your mouth! Served warm with a scoop of vanilla and ice cream. Drizzle with some salted caramel sauce yum😋 Thank you guys for watching and I hope to see you all again on my next video. Please don’t forget to Like and Subscribe and let me know down below if you have any questions about the recipe.
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Mixed Berry Tart
Ingredients:
Dough:
All purpose flour 240g (1 1/2 cup + 3 Tblspn)
Butter chilled and cut into small
Cubes 162g (3/4 cup) or 1 1/2 stick
Powdered sugar 74g (1/2 cup + 1 Tblspn)
Lemon zest 1/2 lemon
Salt 2g (1/4 tspn)
Vanilla 7g (1 tspn)
Filling:
Mixed Berry 2 1/2 cup fresh or frozen (strawberry, blueberry, raspberry and blackberry)
All purpose flour 132g (1 cup)
Sugar 143g (1/2 cup + 2 Tblspn)
Baking powder 6g (1 1/4 tspn)
Salt 2g ((1/4 tspn)
Butter 110g (1/2 cup) or 4 oz.
cornstarch 9g (1 1/2 Tblspn)
Vanilla 1 tspn.
Powdered sugar: optional
Vanilla ice cream- optional but highly recommended 😂
Note:
You can use whatever berries you have. Use fresh or frozen. I usually make this kind of dessert whenever I have a lot of berries and I don’t want it to go bad. Feel free to add more of the berry that you like! If you are using frozen make sure you strain first that way you won’t end up with a soggy filling.
Serve warm with vanilla ice cream and caramel sauce and you’re good to go
