Dough in the bag - the secret for the tastiest dessert!
Ingredients:
eggs - 2 pieces
dried yeast - 8 g
sugar - 50 g
salt - 2 g
milk - 200 ml
flour - 400 g
TO LEAVEN 40 minutes
for the cream:
milk - 200 ml
sugar - 50 g
vanilla flavored pudding powder - 40 g
TO COLD 20 minutes
butter - 10 g
TO LEAVEN 20 minutes in the tray
eggs - 1 piece
sugar - 20 g
almond flakes - 20 g
Tray diameter 24 cm
IN THE OVEN 180 °C/30 minutes
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Dough in the bag - the secret for the tastiest dessert!
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