Welcome to Singapore!

For Part 2 of our Singapore Travel Vlog in collaboration with  @VisitSingapore  we take a bite out of the very best of Singaporean Street Food. This city's cuisine is as vibrant and diverse as its inhabitants, and we are so lucky to try everything from a traditional Singaporean breakfast (with kaya toast, of course) to a bustling Zi Char feast to a stylish Raffles Hotel creperie to the modern Malay flavors of Kampong Glam. The best Chili crab, satay sticks, horfun, teh tarik and even a french omelette round out our amazing 4 day itinerary of the lion city.

Plus, we visit one of the city's most aesthetic heritage spots and get crafty with some creative workshops. There's always so much to see and do in Singapore!

Places Featured:
Chin Mee Chin Confectionery
Cat Socrates
Peranakan Shophouses at Joo Chiat
Kampong Glam
Harummanis
Crafune
Haji Lane
Tarik
Keng Eng Kee Seafood at Alexandra Village
Chijmes
Gather at Raffles Hotel
National Design Centre
Make by Ginlee
Merci Marcel
Tiong Bahru Bakery
Satay Street at Lau Pa Sat

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Chapters:
00:00 Introduction
01:16 Kaya Toast at Chin Mee Chin
03:19 Cat Socrates
04:03 Peranakan Houses at Joo Chiat
04:54 Kampong Glam
05:25 Harummanis
06:48 Crafune Leather Workshop
07:55 Haji Lane Shopping
08:39 Tarik
09:10 Little India Tour
09:43 Keng Eng Kee Seafood
12:03 Chijmes
12:31 Gather Raffles Hotel
13:41 Make by Ginlee
15:12 Tiong Bahru Cafes
16:31 Lau Pa Sat Hawker Center

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