On this weeks video- we are going to learn to do an easy trim on a prime brisket!
Start with a COLD (not frozen) brisket -

You will need-
Sharp knives
Gloves
Trash Can
Cutting Board

The system is pretty simple follow these steps-
1) Size it up- look it over and get an idea for what you'd like to cut off, look and feel
2) Start on the lean side, get that hard fat off, then- most of the loose fat off as well.
3) Trim the edges, color changes from packaging and loose fat/meat will hang out here.
4) Flip it over and look the fatty side over. Remove all hard fat- then follow the meat for a uniform 1/4-1/2 inch thickness

then, you're ready for to rub your meat!

Thanks for watching!

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Recorded on- GoProHero7

Rode-Mic

iMovie Edit

Pilots of Stone- Audiontronics music

Rubs- SOON TO BE RELEASED-

LoneStarBQ Pork&Poultry Hot
LoneStarBQ Pork&Poultry
LoneStarBQ SPG+Plus
LoneStarBQ GBP Dust


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#brisket #bbq #cooking

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