Abi Marquez is sharing her secrets to cooking easy meals in small kitchens! We are back with our second episode of Compact Cooking where we get creative with simple recipes that use a single appliance: the humble rice cooker. Today, we are making mushroom soup, tuna pasta, ginataang mais, and spareribs with black beans!

We know cooking budget-friendly recipes in tiny spaces like in your condo, dormitory, or just literally a little studio can get quite challenging when you want to prepare a proper meal, but this episode is going to change the way you cook your meals today.

Abi Marquez:
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NOTE: Revised costing below:

Mushroom Soup
Total cost = P150.78
No. of servings = 4
Cost per serving = 37.70

Tuna Pasta
Total cost = P348.22
No. of servings = 6
Cost per serving = 58.04

RECIPES:
CREAM MUSHROOM SOUP
Ingredients:
¼ cup flour
1 onion
3 cloves garlic
1 can mushroom (pieces and stems)
1 chicken cubes
2 cups water
1 ~400 can evaporated milk
salt
pepper
2 pcs tasty bread or any leftover bread
dried thyme (optional)
white pepper (optional)

TUNA PASTA
Ingredients:
5 cloves garlic
olive oil
7 pcs local tomatoes
1 pc white onion, large
300 grams spaghetti, uncooked
2 pcs canned tuna in oil
salt
dried basil leaves
parmesan cheese(optional)

SPARERIBS BLACK BEANS
Ingredients:
2 cups rice, uncooked
Water for cooking rice
3 gloves garlic
2 tbsp fermented black beans (canned)
1 tbsp light soy sauce
2 tbsp white vinegar
2 tbsp white sugar
2 tbsp cornstarch
2 pcs. red chill
green scallions

GINATAANG MAIS
Ingredients:
2 cups coconut milk
water
salt
1/2 cup malagkit rice or glutinous rice
1/2 cup sugar
1 cup corn kernels (canned)

Jump to:
(0:00) Intro
(0:41) Cream Mushroom Soup
(4:05) Tuna Pasta
(6:40) Spareribs Black Beans
(8:45) Ginataang Mais, Outro
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant

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