This French Onion Mac and Cheese recipe is a show stopping side dish. We would be willing to bet that guests at the party will be asking for the recipe! Be ready to share it with your friends and family! It has already gone viral on TikTok. And once you try it, you will understand why!

fork holding bite of french onion mac and cheese

This recipe is brought to you by our partners at Peri & Sons Farms®.

We can’t wait for you to make this French Onion Mac and Cheese. It’s creamy, delicious and perfect for all onion fans! Whether you place it in ramekins or a casserole dish, the flavors are the same. We have made this recipe both ways, and it’s perfect every time.

Ingredients
5 tbsp. butter divided, plus more room temperature for brushing
1 Peri & Sons Farms®Premium White Onion thinly sliced
Kosher salt
8 oz. cavatappi or other short curly pasta
2 tbsp. all-purpose flour
2 1/2 c. whole milk
1 c. grated fontina cheese
2 1/2 c. grated Gruyère
1 c. shredded sharp white cheddar
1 tsp. Dijon mustard
Pinch of cayenne pepper
1 tsp. fresh thyme leaves plus more for garnish

Instructions
1. In a large skillet, melt 3 tablespoons of butter.
2. Once the butter has fully melted, add in your sliced onion and pinch of salt. Allow to cook over medium-low heat until caramelized, about 30 minutes.
3. Cook pasta according to package directions until al dente. Drain the pasta.
4. While the pasta and onions are cooking, place 2 tablespoons of butter in a large pan over medium-high heat. Once the butter has melted, add in the flour and stir until combined. Allow the flour to cook off for about 1 minute.
5. While using a whisk, slowly pour in the milk. Bring to a boil and reduce heat to medium heat. Simmer and stir until the sauce has thickened, about 5-6 minutes.
6. Stir in the fontina, cheddar and 1 cup of gruyere cheese until the cheese has melted.
7. Remove from the heat and add in the pasta, caramelized onions, cayenne, dijon, and thyme.
8. Divide the mixture into 8 ramekins or baking dish that have been pre-greased. Top with the remaining gruyere. Bake for about 20 minutes until the sauce is bubbly around the edges.
9. To get the cheese golden brown, place under the boiler for about 2 minutes. Feel free to serve with fresh thyme!

The Produce Moms® is on a mission to put more fruits and vegetables on every table to change how America eats. Through our platforms and produce supplier partnerships, we educate consumers on the benefits of eating fresh produce, the growing process, and how to select, store and serve it. The Produce Moms® was founded by Lori Taylor. Her experience as a mom and produce supply chain professional helped her identify innovative ways to inspire consumers to eat more fresh fruits and veggies.

The Produce Moms® is proud to be B Corp certified.

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#Cheese #Macandcheese #easyrecipe

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