Why You Should Shred Your Own Cheese #shorts
Dr. Janine shares why you should shred your own cheese. She explains that store-bought shredded cheese uses an anti-caking blend that is often made up of cellulose, potato starch, cornstarch, and calcium sulfate, used to make ground cement and floor tiles. Dr. Janine recommends shredding your own cheese to avoid ingesting this anti-caking blend. Follow for more natural health tips🌿.
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#shreddedcheese #nutrition #cellulose
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Why You Should Shred Your Own Cheese #shorts
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Why You Should Shred Your Own Cheeseshredded cheesenutritionnutrition dr. Janinecellulosecalcium sulfateshred your own cheesestore bought shredded cheesecheeseadditives in shredded cheeseshredded cheese additiveshidden ingredients in shredded cheesehidden ingredients in foodfoods to avoidwhy you should avoid store bought shredded cheeseHealth mattershealth matters with dr. Janinedr. Janinedr. Janine showdr. Janine bowring
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