Join Cathy and Charles on their 40-kilometer journey from Lille to experience a unique gastronomic adventure at an inn where everything is made from local produce. Watch them savor ten exquisite dishes, from brioche with Eliantis to hay-smoked pork belly and pear sorbet with sunflower praline.

Discover the creativity of Chef Florent Ladenne, who uses only ingredients found within a 100-kilometer radius. Learn about his innovative methods, like substituting exotic ingredients with local alternatives, and see his commitment to regional cuisine.

Florent, born in Hasbrook, transforms his family inn into a Michelin-starred restaurant while keeping the focus on local produce and traditional cooking methods. Despite losing his Michelin star in 2020, Florent's dedication to his craft and the local terroir continues to draw crowds.

Explore how Florent collaborates with local market gardeners, like Driss Delanotte, to bring fresh, pesticide-free produce to his kitchen. This video is a tribute to Northern France's rich culinary heritage and the passion of a chef who celebrates his region with every dish.


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