This year in 2020, skip the long queues at famous bak kwa stores and sheath your wallets! For our Top 8 Chinese New Year Dishes series’s seventh dish, we have home cook Carrie Lum’s recipe for homemade Bak Kwa!
Although it is available all year round, demand for the barbequed pork slices rises the most during CNY. While one of Singaporeans’ favourite pastimes may be queuing, once you realise how straightforward and delicious this recipe is, you’d spend the time making it instead!
Moist, tender, and perfectly caramelised, this bak kwa tastes just like it is bought from a store. We think we MIGHT have stumbled onto Bee Cheng Hiang’s secret recipe here…
Learn how to make Homemade Bak Kwa自制肉干 !
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