INGREDIENTS:
1 CUP THIN BULGUR (THIN WHEAT)
1 CUP HOT WATER
1/4 CUP VEGETABLE OIL (50 ML)
HALF ONION (GRATED)
1 GLOVE GARLIC
HALF LEMON JUICE
HALF TABLESPOON RED PEPPER PASTE
1 TABLESPOON TOMATO PASTE
SPICES
HALF TABLE SPOON BLACK PEPPER FLAKES (ISOT)
2 - 3 TEASPOONS RED PEPPER FLAKES
1 TEASPOON CUMIN
1 TEASPOON BLACK PEPPER
HALF TEASPOON SALT
