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Telangana Style Mutton Curry
For Mutton Masala :-
Coriander seeds - 1 tb spn
Dry Coconut- 1/4 - 2 tb spn
Green Cardamom - 5
Black cardamom- 1
Cloves - 10
Pepper- 1 tsp
Shahi Jeera - 1 tsp
Cinnamon stick- 1 inch
Biryani phool
Dry Roast all the ingredients in a pan on low flame for 5 minutes. Then let it cool and grind into a fine powder/ paste
Mutton curry
Ingredients :-
Mutton - 1 kg
Onion - 2 sliced
Green chillies- 4
Ginger- 1 inch
Garlic cloves - 7
Turmeric- 1/2 tsp
Tomato purée- 1 cup
Mint leaves- few sprigs
Curry leaves- 2 sprigs
Red Chilli Powder- 2 tb spn
Mutton masala paste
Coriander leaves- 1 bunch
Oil - 3 tb spn
Salt - To Taste
Water - As Required
Method:-
In a pan add oil, sliced onion, salt and sauté it till golden brown.
Now in a pestle add ginger, garlic, green chillies and crush them into a coarse paste. Once the onion turn golden brown add ginger garlic green chilli paste and cook it. Now add turmeric, tomato purée. Cook till oil oozes out from the gravy. Then add curry leaves, mint leaves, Red Chilli powder and sauté it in oil for 2 minutes. Now add Mutton and stir fry in oil for 5-6 minutes. Then add water and bring it to a boil. Add prepared mutton masala paste and cook it closed till mutton turns soft.
Switch off the flame and leave it for 5 minutes. Garnish with coriander leaves and serve it.
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