“NCIS” actress Jennifer Esposito, who has her own gluten-free bakery, shows Kathie Lee and Hoda how to make a delicious Mediterranean diet-inspired dish that is full of plant-based fats, veggies, herbs and spices: lentil sweet potato kale stew. She also showcases her homemade, gluten-free flatbread with rosemary, sea salt and olive oil.
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‘NCIS’ Star Jennifer Esposito’s Lentil Sweet Potato Kale Stew | TODAY

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