Karioka/Carioca is a sweet, deep-fried coconut rice ball dipped in a sweet caramel glaze. We prefer to have each Karioka ball on its own individual toothpick, rather than typically skewering 3 of them on one long stick, which makes the glazing process easier. Growing up, I (Nicole) remember sneaking these bite sized bad boys in my mouth before family parties because they always went fast!
---
Get the Full Recipe: [ Ссылка ]
---
👉Subscribe to Our Channel: [ Ссылка ]
---
Kitchen Gear
• NuWave Induction Cooktop: [ Ссылка ]
• Polar Bear Oven Mitts: [ Ссылка ]
• Pyrex Mixing Bowl Set: [ Ссылка ]
• OXO Culinary Tools and Utensil Set: [ Ссылка ]
• Calphalon Knife Set: [ Ссылка ]
• Circulon Cookware Set: [ Ссылка ]
• Corelle Square Dinnerware Set: [ Ссылка ]
---
Camera Gear
• Canon EOS 80D Video Creator Kit: [ Ссылка ]
• Canon 50mm Lens: [ Ссылка ]
• Canon 24mm Lens: [ Ссылка ]
• Manfrotto Tripod w/ Video Head: [ Ссылка ]
• Fovitec Softbox Lighting Kit: [ Ссылка ]
• Sony Digital Voice Recorder: [ Ссылка ]
• Adobe Creative Cloud: [ Ссылка ]
---
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
---
Playlists
• All Filipino Food Recipes :[ Ссылка ]
• Filipino Dishes: [ Ссылка ]
• Filipino Desserts: [ Ссылка ]
---
Like us on Facebook! - [ Ссылка ]
Follow us on Instagram! - [ Ссылка ]
Follow us on Pinterest: [ Ссылка ]
Follow us on Twitter! - [ Ссылка ]
Follow us on Google+: [ Ссылка ]

свернуть