As any foodie knows, ingredients are paramount when it comes to making a great dish. That's why when Jonathan Srour, founder of Habiza Hummus set out to disrupt the market with his Grandmothers recipe in hand, he had to make sure he sourced only the best ingredients possible.
That's why the Tahini used to make Habizas' silky smooth hummus comes all the way from the mountains of Lebanon before it makes it's way to your refrigerator. Check out the full episode to learn more about the story and source of this mind blowing hummus.
#entrepreneurship #foodie #businessinterview #podcast #podcasts #startup #startupcompany #losangeles #hummus #hummusrecipe #hummuslover #hummusdip #tahini #lebanon
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🫶 Habiza Hummus:
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🎙️ Startup to Storefront Social Media:
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😎 Our Team:
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