Milk jam, also known as "dulce de leche" is caramelised, sweetened milk. Yes, as the name suggests, it is made of milk and sugar, and it tastes heavenly, with a very smooth mouthfeel. Prepared traditionally, dulce de leche is made by slowly cooking the sweetened milk until it is caramelised, a laborious effort that could take up to a few hours! Even the modernized way of cooking a canned sweetened condensed milk would still take a couple of hours.
In typical Matchakin style, we made a lazy man's matcha version of it. Learn how here!
Check out the recipe here: [ Ссылка ]
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We are purveyors of 100% authentic, organic Japanese matcha to fuel your every pursuit.
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