#foodonlyincappadocia
#TURKISHSTREETFOOD
#CAPPADOCIASTREETFOOD
#CHEAPSTREETFOOD

Testi Kebab is a traditional kebab variety of the Cappadocia region of Turkey. This Kebab variety has various names in English such as “Pottery Kebab”, “Clay Kebab” and “Terracotta Kebab”. To make Testi Kebab, you don’t need many ingredients. It is made with lamb cubes, shallot onions, tomatoes, garlic, long green pepper, black pepper, butter, tomato paste. Back then, the restaurants were cooking Testi Kebab in large clay pots and served directly on the plates. It was later observed that serving equal amounts to everyone was getting difficult. Hence, Avanos pottery producers were started to produce smaller single-serve pots. This also allowed the meat to cook much better just visit KAPADOKYA KEBABZADE .

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