This is an all-private room Wagyu yakiniku restaurant affiliated with Nishi-Azabu Seikoshiro and Ushimitsu!
You can enjoy the "operation dog" that has become a hot topic on SNS, as well as black Wagyu beef tongue and halami, which are hard to procure at ordinary yakiniku restaurants, while watching a performance in which the beef is handled right in front of you!
The yakiniku, of course, is a must-try, but the yukke (yukke) of carefully selected Wagyu beef and the rice in an earthenware pot with plenty of unotan, crab, and salmon roe to finish off the meal are also excellent.
This is a restaurant that will be etched in your memory once you have had it!
＜Ginza Chikamitsu Namiki-dori＞
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＜WAGYU JOURNAL＞
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