Enjoy the cooking!

Boar bacon:
boar bacon – 300 g
fresh thyme – 2 sprigs
carrot – 150 g
celery – 100 g
parsley (root) – 100 g
oil – 40 ml

Pumpkin purée:
pumpkin – ¼
30% cream – 50 ml
butter – 80 g
ginger juice – 30 ml

Beer sauce:
wheat beer
salt
pepper
honey

Additions:
potatoes – 150 g
parsnip
oil – 40 ml
salt, pepper, and thyme – to taste

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