Locrio de Pollo Dominicano is an amazing Dominican Chicken and Rice Recipe. You can make this dish a bunch of different ways and today I'm using boneless chicken, however, you can definitely use bone-in chicken as well. This easy rice recipe pairs great with beans and tostones. My favorite part is that this dish can feed a village since a little bit does go a LONG LONG way. I hope you enjoy today's recipe. Don't forget to like, comment, and subscribe!
Ingredients
1 ½ lbs chicken
½ small onion
⅓ green bell pepper
1 tbs sazón azafran
¼ tsp black pepper
2 tbs sopita
½ tsp orégano
3 minced garlic cloves
½ Lime
1 tbs Tomato paste
Olives
Recao
2 cups rice
¼ cup Water
2 cups of water
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