Years ago I decided that if my family was going to eat bread, then it was going to be better than store bought and I committed to making all of our bread products from sourdough.

We enjoy both white and whole wheat versions of this recipe plus focaccia, croissants and so much more! I can teach you all of it!

Starter recipe: [ Ссылка ]

Get the cookbook I use: [ Ссылка ]
OXO Scale: [ Ссылка ]

Ingredients:
65 grams (1/3 cup) starter, activated
200 grams (3/4 cup plus 2 tablespoons) warm buttermilk
115 grams ( 1/2 cup) warm water
12 grams (1 tablespoon) sugar
15 grams (1 tablespoon) avocado oil
400 grams (3 1/2 cups) bread flour
100 grams (3/4 cup plus 1 tablespoon) all purpose flour
9 grams (1 1/2 teaspoons) fine sea salt

Want to bake more bread with me? Get my 5-part quick start guide: [ Ссылка ]

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