interested in making homemade soy milk?😛 it's a lot more simple and easier than you may think... especially if you consider practicing the 5 things i mention in the video. as you begin to use these in your own kitchn you may be pleasantly surprised!

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soy milk when made fresh from soy beans and water is one of my favorite drinks and cooking ingredients. slightly sweet, full of umami and rich without being overdone. it's healthy and filling. and can be used in SO MANY WAYS! 😛

here's a few of my tips to make soy milk simple, easier, faster and better!

☝ use high powered blender like a vitamix for the best extraction, i used to have a kitchen aid and frankly the vitamix is just more powerful and fast. theres a reason its standard in commercial kitchens. as much as i love my immersion blender...

☝ use a soymilk maker like the soyajoy i reviewed here. saves a few steps and minimizes transfers, risk of scorching or overflow. limited by capactiy but... you could get two. just saying... dont you hate when people say that? and i just said it. yabe

☝ soak a big batch (2, 3, 4 or 5x) of soy beans and freeze until ready to use.... it saves time why? its called context switching

☝ still using a nutmilk bag? use a fruit press. a fruit press? 🤨 ya - just like what's used for making apple juice. curious? video coming soon.🙂 broll

☝ practice. i remember the first time i made soy milk and even almond milk and oat milk. looking back, it was a learning process and the more i made the better i got. if i can do it so can you.

🤔question of the day - which one of these have you tried already? which will you try first? got any i missed? share them in a comment! 😘

LINKS
E-Squared: Nine Do-It-Yourself Energy Experiments That Prove Your Thoughts Create Your Reality
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E-Cubed: Nine More Energy Experiments That Prove Manifesting Magic and Miracles Is Your Full-Time Gig
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Deep Work: Rules for Focused Success in a Distracted World
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Stainless Fruit Press
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Soyajoy G4
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Japanese soy milk recipe videos
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